Who are the 102?
In 1620, the Mayflower docked in what was to become Plimoth, Massachusetts with 102 passengers on board, hardy folk who had survived the journey across the Atlantic.
Nearly 400 years later, navigating and surviving those same waters, some of the world’s finest oysters grow. The extreme tidal nature of the area give the oysters a sun-bleached look, and a distinct flavor. We imagine those settlers were one-of-a-kind: hardy, bright, and a little bit salty. So are our oysters.
Ethan + Ryan
We are childhood best friends who make every excuse to get out on a boat, whether it’s chasing tuna, recreational lobstering, or fishing in one of the fishing tournaments we founded (and never won). At long last, we’ve established a business to legitimize our desire to spend as much free time as possible on the water. We love oysters as much as we do a cold beer and that eternal optimism that the next bite will be ‘the big one,’ and we’re excited to share our passion with you.
Where you can find our oysters
Coming soon…
Check back in the spring to find out where you can enjoy our oysters.